Just a Word About Our Menu…
Whatever you choose, you can be sure to get a
very generous portion prepared just the way you ordered it or we will be glad to do
it again for you. We are happy to
serve you, and hope you enjoy your visit with us.
Many Thanks from the Staff at Prime Time and
Buddies
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Steaks |
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We proudly serve only
certified USDA cuts.
All steak dinners
include choice of mashed potatoes, rice pilaf, French
fries or baked potato (after 4p.m.) and fresh vegetables. |
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Center Cut
Top Sirloin |
6 oz. petite |
$13.25 |
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Tender, juicy and
charbroiled with signature seasoning. |
8
oz. |
$16.50 |
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12oz. |
$21.95 |
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New York Strip |
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$20.95 |
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Center cut 10 oz. New
York charbroiled to tender perfection. |
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Jack
Daniel's Bourbon Street Steak |
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$17.50 |
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8 oz. top sirloin
seasoned in Jack Daniel's Creole marinade, charbroiled
then topped with grilled onions and green peppers. |
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T-Bone |
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$24.95 |
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16 oz. steak
charbroiled to a tender and succulent "T". |
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Haystack
Steak |
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$21.95 |
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Center cut 10 oz. New
York served over crispy fried onions, topped with a
burgundy wine mushroom sauce. |
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The Ribeye |
10 oz. |
$18.95 |
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Charbroiled with
mesquite seasoning. |
Pounder |
$24.95 |
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Chicken
Fried Steak |
Single |
$8.95 |
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Seasoned and battered
round steak, topped with country or brown gravy. |
Double |
$13.95 |
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Ground
Sirloin Steak |
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$10.95 |
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10 oz. charbroiled
ground sirloin, topped with mushrooms and brown gravy.
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Combinations |
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Steak combinations
are served with a 6 0z. charbroiled top sirloin.
Alternate cuts available for an additional charge. |
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Steak & Halibut |
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$19.95 |
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Two
pieces of beer battered halibut, served with coleslaw and
tarter sauce. |
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Steak & Prawns |
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$19.95 |
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Large
prawns and breaded and fried golden brown. Served
with cocktail sauce and coleslaw. |
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Steak & Clams |
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$19.95 |
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Tender clams fried until crisp &
golden, served with coleslaw. |
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Steak & Scallops |
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$19.95 |
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Breaded scallops fried until golden
brown, served with coleslaw. |
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Steak & Chicken |
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$17.50 |
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Boneless breast of chicken charbroiled with our special
mesquite seasoning. |
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Prime Rib
"Slow
roasted to tender perfection"
8 oz. Standard
Cut...$13.95 12 oz.
Large Cut...$19.95
16 oz. King Cut...$25.95
Available
after 4 p.m.
Custom cuts available for an additional $1.50 per oz.
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Blackened Prime Rib |
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$17.95 |
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Lightly
blackened 10 oz. cut with Cajun seasonings. |
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Kalbi
Prime Rib Steak |
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$17.95 |
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Charbroiled 10 oz. Cut topped with a Korean style sauce
made with sesame, soy, hot chilies and garlic. |
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Barbeque |
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All steak dinners
include choice of mashed potatoes, rice pilaf, French
fries or baked potato (after 4p.m.) and fresh vegetables. |
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BBQ Baby Back Ribs |
Half Rack |
$12.95 |
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Pork
ribs slow roasted in Texas style BBQ sauce. |
Full Rack |
$19.95 |
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Steak & BBQ Ribs |
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$20.95 |
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Pork
ribs with a 6 oz. sirloin steak. |
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BBQ Ribs & Chicken |
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$16.95 |
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Pork
ribs with mesquite seasoned chicken breast. |
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Honey BBQ Riblets |
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$11.95 |
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Full
pound of tender slow roasted riblets. |
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Steak & BBQ Riblets |
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$17.95 |
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6 oz.
sirloin steak paired with a half pound of our delicious
riblets. |
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Pasta and
Rice |
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Pasta dishes are
topped with fresh Parmesan cheese and served with garlic
bread. |
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Mushroom Fettuccini
Alfredo |
Standard |
$8.95 |
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Egg
fettuccini and fresh mushrooms in a rich cream sauce and
topped with fresh Parmesan cheese. |
With Chicken |
$13.95 |
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With
Prawns |
$14.95 |
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Spaghetti & Meatballs |
Lite |
$7.95 |
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Classic
Italian tomato sauce tossed with pasta and spicy
meatballs. |
Regular |
$9.95 |
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Greek Bowtie |
Standard |
$8.95 |
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Sautéed
mushrooms, roasted garlic cloves, Roma tomatoes, onions,
basil and garlic butter tossed with tri-color bow tie
pasta. Topped with pine nuts and feta cheese. |
With Chicken |
$13.95 |
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With Prawns |
$14.95 |
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Chicken Parmesan |
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$12.95 |
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Breaded
chicken breast baked with Marinara and Italian cheeses.
Served over angel hair pasta. |
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Penne Florentine |
Standard |
$8.95 |
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Fresh
spinach, mushrooms, zucchini, tomatoes, artichokes and
onions in an olive oil, garlic and white wine sauce.
Tossed with Penne pasta and Parmesan cheese. |
With Chicken |
$13.95 |
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With Prawns |
$14.95 |
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Sesame Stir Fry |
Standard |
$8.95 |
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Oriental style vegetables stir fried in a sesame soy
sauce. Served with steamed white rice. |
Chicken or Beef |
$13.95 |
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With Prawns |
$14.95 |
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Seafood Fettuccini |
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$17.50 |
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Sautéed
prawns, halibut and bay shrimp tossed with a caper and
garlic cream sauce. |
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Cashew Chicken |
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$11.95 |
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Diced
chicken breast sautéed with crushed garlic cloves, red
chile peppers, cashews , and green onions in traditional
sauce over rice. |
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Cajun Chicken Penne |
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$13.95 |
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Blackened chicken breast with sautéed mushrooms, onion and
tomato in Cajun cream sauce. |
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Seafood |
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Served with your
choice of mashed potatoes, baked potato (after 4 p.m.),
rice pilaf or French fries. |
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Cod Fish and Chips |
Three Piece |
$9.95 |
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Beer
battered cod served with coleslaw and tarter sauce. |
Four Piece |
$12.50 |
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Halibut Fish and Chips |
Two Piece |
$10.95 |
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Halibut
is fried golden brown in our homemade beer batter, served
with coleslaw and tartar sauce. |
Three Piece |
$14.50 |
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Golden Fried Prawns |
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$16.95 |
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Large
prawns breaded and deep fried golden brown. Served
with coleslaw and cocktail sauce. |
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Deep Fried Clam Strips |
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$16.95 |
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Tender
clams fried until crisp and golden . Served with
coleslaw. |
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Halibut Fillet |
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$18.95 |
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Half
pound of halibut is charbroiled, baked or grilled.
Served with fresh vegetables. |
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Sea Scallops |
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$16.95 |
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Breaded
sea scallops are fried golden brown. Served with
coleslaw. |
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Prawn Sauté |
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$16.95 |
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Prawns,
zucchini, mushrooms, onions and tomato sautéed in a garlic
white wine butter sauce. |
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Captain's Platter
Premium
fried seafood plate of beer battered halibut, clam strips,
scallops and breaded prawns.
$23.95 |
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Poultry |
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Your choice of mashed
potatoes, rice pilaf, French fries or baked potato (after
4 p.m.) |
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Chicken Strips |
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$10.95 |
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Breaded
chicken breast tenderloins deep fried to a golden brown. |
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Teriyaki Chicken |
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$11.95 |
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Charbroiled, marinated chicken breast topped with sesame
seeds and green onions. |
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Jamaican Chicken |
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$11.95 |
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Charbroiled, marinated chicken breast topped with grilled
pineapple, island style mango, lime and pepper jelly
glaze. |
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Hazelnut Chicken |
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$11.95 |
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Chicken
breast is coated with toasted hazelnuts and panko bread
crumbs, then grilled. Served with a honey Dijon dip. |
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Lemon Herb Chicken |
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$11.95 |
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Charbroiled chicken breast in basil, oregano, thyme and
garlic marinade. |
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South of
The Border |
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Entrees are served
with Mexican rice and refried beans. |
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Burrito Ranchero |
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$9.95 |
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Seasoned chicken breast, onions, peppers and rice covered
with ranchero sauce and cheese. |
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Chicken Enchiladas |
Two |
$8.95 |
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Corn
tortillas stuffed with chicken, sour cream, jalapenos and
cheese. Topped with red sauce, black olives and
green onions and sour cream. |
Three |
$10.95 |
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Beef Chimichanga |
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$9.95 |
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Flour
tortillas stuffed with seasoned beef and cheese, deep
fried until crispy. Topped with salsa, sour cream
and guacamole. |
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Fajitas |
With Chicken |
$11.95 |
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Sautéed
with onions and bell peppers, served with warm
flour tortillas, salsa, sour cream and guacamole. |
With Steak |
$13.95 |
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Tacos - Beef, Chicken
or Pork |
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$8.95 |
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White
corn tortillas stuffed with marinated pork, diced onions
and fresh cilantro. Served with Pico De Gallo. |
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